LOBSTER NEW ENGLAND STYLE INGR: ONE NEW ENGLAND LOBSTER (SOUTHERN SPINEY TYPE JUST WONT DO!), 3 EARS OF FRESH PICKED SILVER-QUEEN SWEET CORN, 2 POUNDS SOFT-SHELLED STEAMER CLAMS2 STICKS (1/2 POUND) LAND-O-LAKES BUTTER, 1 LEMON QUARTERED. DIRECTIONS: FILL LARGE POT WITH 1/2 WATER (NO MORE!). PLACE LOBSTERS IN POT, STEAMERS ATOP LOBSTERS, AND CORN ATOP STEAMERS, AND BUTTER IN SMALLER POT ATOP STEAMERS. COVER THE ASSORTMENT (TIN FOIL WILL DO), AND BRING WATER TO BOIL.. BOIL FOR 8-10 MINS, UNTIL STEAMERS OPEN WIDE. LET COOL & HAVE AT IT!HOT TURKEY SALAD BUNS INGR: 2 CUPS CUBED COOKED TURKEY, 1 CUP SHREDDED CHEDDAR CHEESE, 1/2 CUP MAYONAISE, 1/4 CUP CHOPPED CELERY, 1/4 CUP DICED ALMONDS, 1 SWEET PICKLE CHOPD,1/4 TEASP SALT, 4 HANBURG BUNS.. DIRECTIONS: PREHEAT OVEN TO 350*. IN BOWL COMMBINE ALL INGRED. EXCEPT BUNS, MIX WELL. SPOON 1/2 CUP TURKEY MIX ON BOTTOM HALF OF BUNS, TOP W/REMAINING HALF OF BUNS. WRAP EACH IN FOIL. BAKE ABOUT 15 MINS OR UNTIL CHEESE MELTS.. MAKES 4 SANDWICHES,, MAY BE SERVED COLD OR HOT & MADE INTO OPEN-FACED SAND- WICHES AND BROILED..
